Concepedia

Mi Li

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Publications

6

Citations

455

H-Index

6

Active since

2001

Affiliations

Jiangnan University(Current)

State Key Laboratory of Food Science and Technology

Mi Li is an author at Jiangnan University specializing in biochemistry, natural sciences, and food chemistry.

Top concepts

BiochemistryChemistryEngineeringFood ChemistryNatural SciencesOxidative StressAnalytical ChemistryMedicineNanofibersNanomaterials

Publications per year

2001–2020

6

Publications

6

Effect of top electrodes on photovoltaic properties of polycrystalline BiFeO<sub>3</sub>based thin film capacitors

Bin Chen, Mi Li, Yiwei Liu et al. · Nanotechnology · 2011 · 149 citations

Fabrication of eugenol loaded gelatin nanofibers by electrospinning technique as active packaging material

Mi Li, Hang Yu, Yunfei Xie et al. · LWT · 2020 · 115 citations

Materials Science, Nanofiber, Biopolymer Gel +9

Evaluation on the formation of lipid free radicals in the oxidation process of peanut oil

Yunfei Xie, Shouhao Jiang, Mi Li et al. · LWT · 2019 · 75 citations

Food Chemistry, Oxidation Process, Biochemistry +5

Practical experience with the use of halides for phasing macromolecular structures: a powerful tool for structural genomics

Zbigniew Dauter, Mi Li, Alexander Wlodawer · Acta Crystallographica Section D Biological Crystallography · 2001 · 48 citations

Crystal Structure, Biochemistry, Biomolecular Structure Prediction +15

Evaluation on the oxidative stability of edible oil by electron spin resonance spectroscopy

Shouhao Jiang, Yunfei Xie, Mi Li et al. · Food Chemistry · 2019 · 41 citations

Food Chemistry, Agricultural Chemistry, Biochemistry +8

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