Statistics
Publications
2
Citations
116
H-Index
2
Active since
2019
Affiliations
Shouhao Jiang is an author at State Key Laboratory of Food Science and Technology specializing in oxidative stress, food chemistry, and biochemistry.
Publications per year
2019–2019
2
2
Evaluation on the formation of lipid free radicals in the oxidation process of peanut oil
Yunfei Xie, Shouhao Jiang, Mi Li et al. · LWT · 2019 · 75 citations
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