Maurizio Ferri

The European Union control strategy for <i>Campylobacter</i> spp. in the broiler meat chain

Ivan Nastasijević, Francesco Proscia, Marija Bošković et al. · Journal of Food Safety · 2020 · 30 citations

Agriculture, Infectious Diseases, Poultry Science +17

Risk based meat safety assurance system – An introduction to key concepts for future training of official veterinarians

Maurizio Ferri, Bojan Blagojević, Patric Maurer et al. · Food Control · 2022 · 30 citations · Full text

Agriculture, Risk Management, Veterinary Epidemiology +17

Review: Insects—A Source of Safe and Sustainable Food?— “Jein” (Yes and No)

Nils Th. Grabowski, Amir Abdulmawjood, Fatma Acheuk et al. · Frontiers in Sustainable Food Systems · 2022 · 25 citations · Full text

Life Sciences, Ecology, Entomology +7

The Impact of the COVID-19 Pandemic on Women’s Perinatal Mental Health: Preliminary Data on the Risk of Perinatal Depression/Anxiety from a National Survey in Italy

Laura Camoni, Fiorino Mirabella, Antonella Gigantesco et al. · International Journal of Environmental Research and Public Health · 2022 · 13 citations · Full text

Public Health, Maternal Health, Psychiatry +17

A large food-borne outbreak of campylobacteriosis in kindergartens and primary schools in Pescara, Italy, May–June 2018

Simona Sorgentone, Luca Busani, Paolo Calistri et al. · Journal of Medical Microbiology · 2021 · 11 citations

Veterinary Medicine, Infectious Diseases, Microbiology +17