Concepedia
Statistics
Publications
10
Citations
294
H-Index
Active since
2015
Affiliations
Universidade do Porto(Current)
Rede de Química e Tecnologia
Ricardo Dias is an author at Universidade do Porto specializing in food chemistry, life sciences, and food science.
Publications per year
2015–2025
Recent advances on dietary polyphenol's potential roles in Celiac Disease
Ricardo Dias, Catarina Bessa Pereira, Rosa Pérez-Gregório et al. · Trends in Food Science & Technology · 2020 · 59 citations
Life Sciences, Food Science, Nutritional Sciences +17
Use of Polyphenols as Modulators of Food Allergies. From Chemistry to Biological Implications
Catarina Bessa, Telmo N. Francisco, Ricardo Dias et al. · Frontiers in Sustainable Food Systems · 2021 · 41 citations · Full text
Life Sciences, Food Science, Nutritional Sciences +16
Interaction of polyphenols with model membranes: Putative implications to mouthfeel perception
Ana Reis, Sónia Soares, Carla F. Sousa et al. · Biochimica et Biophysica Acta (BBA) - Biomembranes · 2019 · 39 citations
Agriculture, Biochemistry, Food Science +14
A multi-spectroscopic study on the interaction of food polyphenols with a bioactive gluten peptide: From chemistry to biological implications
Ricardo Dias, Natércia F. Brás, Rosa Pérez-Gregório et al. · Food Chemistry · 2019 · 33 citations
Agriculture, Chemistry, Food Science +17
Interaction study between wheat-derived peptides and procyanidin B3 by mass spectrometry
Ricardo Dias, Rosa Pérez-Gregório, Nuno Mateus et al. · Food Chemistry · 2015 · 28 citations
Life Sciences, Biochemistry, Food Chemistry +14
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