Concepedia

Xinhua Xie

XX

Statistics

Publications

5

Citations

212

H-Index

5

Active since

2020

Affiliations

Henan Agricultural University(Current)

Henan University of Technology

Zhengzhou University of Light Industry

Ministry of Agriculture and Rural Affairs

Xinhua Xie is an author at Henan Agricultural University specializing in food science, agriculture, and food chemistry.

Publications per year

2020–2024

5

Publications

5

Understanding the structural, pasting and digestion properties of starch isolated from frozen wheat dough

Hongwei Wang, Ke Xu, Xingli Liu et al. · Food Hydrocolloids · 2020 · 115 citations

Agriculture, Biochemistry, Food Science +14

Understanding how the cooking methods affected structures and digestibility of native and heat-moisture treated rice starches

Xinhua Xie, Lei Qi, Chao Xu et al. · Journal of Cereal Science · 2020 · 41 citations

Agriculture, Food Science, Food Analysis +13

Effect of poly‐γ‐glutamic acid on hydration and structure of wheat gluten

Xinhua Xie, WU Xiu-yuan, Yue Shen et al. · Journal of Food Science · 2020 · 25 citations

Agriculture, Biochemistry, Food Science +17

Physicochemical properties of different size fractions of potato starch cultivated in Highland China

Xinhua Xie, Jianyang Chen, Lilin Cheng et al. · International Journal of Biological Macromolecules · 2023 · 20 citations

Agriculture, Food Science, Plant Sciences +13

Solid‐state fermentation by <i>S. cerevisiae</i> with high resistance to ferulic acid improves the physicochemical properties of wheat bran and quality of bran‐rich Chinese steamed bread

Bobo Zhang, Xinhua Xie, Hongshuai Zhu et al. · Journal of Food Science · 2024 · 11 citations

Agriculture, Food Science, Microbiology +16

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