Bobo Zhang

Effect of plasma-activated water on the formation of endogenous wheat starch-lipid complexes during extrusion

Bin Niu, Yingnan Qin, Xiaopei Zhu et al. · International Journal of Biological Macromolecules · 2023 · 26 citations

Agriculture, Biochemistry, Food Science +12

Effect of ultrasound-pretreated starch on the formation, structure and digestibility of starch ternary complexes from lauric acid and β-lactoglobulin

Bin Niu, Yingnan Qin, Xinhua Xie et al. · Ultrasonics Sonochemistry · 2024 · 21 citations · Full text

Agriculture, Biochemistry, Food Science +17

Physicochemical properties of different size fractions of potato starch cultivated in Highland China

Xinhua Xie, Jianyang Chen, Lilin Cheng et al. · International Journal of Biological Macromolecules · 2023 · 20 citations

Agriculture, Food Science, Plant Sciences +13

Insights into the effects of frozen storage on the rheology, texture and in vitro digestibility of frozen Liangpi (starch gel food)

Shuaishuai Zheng, Bobo Zhang, Zhilu Ai et al. · Food Research International · 2024 · 16 citations

Agriculture, Biochemistry, Food Science +16

Solid‐state fermentation by <i>S. cerevisiae</i> with high resistance to ferulic acid improves the physicochemical properties of wheat bran and quality of bran‐rich Chinese steamed bread

Bobo Zhang, Xinhua Xie, Hongshuai Zhu et al. · Journal of Food Science · 2024 · 11 citations

Agriculture, Food Science, Microbiology +16