Concepedia

Xinhua Xie

XX

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Publications

1

Citations

21

H-Index

1

Active since

2024

Affiliations

Henan University of Technology(Current)

Xinhua Xie is an author at Henan University of Technology specializing in starch gelatinization, food processing, and carbohydrates in foods.

Publications per year

2024–2024

1

Publications

1

Effect of ultrasound-pretreated starch on the formation, structure and digestibility of starch ternary complexes from lauric acid and β-lactoglobulin

Bin Niu, Yingnan Qin, Xinhua Xie et al. · Ultrasonics Sonochemistry · 2024 · 21 citations · Full text

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