Statistics
Publications
13
Citations
386
H-Index
11
Active since
2014
Ling Wu is an author at Sichuan University specializing in food science, food analysis, and biochemistry.
Publications per year
2014–2023
13
13
Analysis of aroma‐active volatiles in an SDE extract of white tea
Qi Lin, Hui Ni, Ling Wu et al. · Food Science & Nutrition · 2021 · 41 citations · Full text
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