Concepedia
Statistics
Publications
23
Citations
553
H-Index
14
Active since
2007
Affiliations
Sichuan University(Current)
Southwest Medical University
Sichuan Center for Disease Control and Prevention
Chengdu University
China National Center for Food Safety Risk Assessment
Yi Yang is an author at Sichuan University specializing in food analysis, analytical chemistry, and food science.
Publications per year
2007–2024
Recent advances in sample preparation and analysis methods for vitamin D and its analogues in different matrices
Shuo Yin, Yi Yang, Ling Wu et al. · TrAC Trends in Analytical Chemistry · 2018 · 65 citations
Life Sciences, Biochemistry, Nutritional Sciences +17
The solid-state Ag/AgCl process as a highly sensitive detection mechanism for an electrochemical immunosensor
Boon Ping Ting, Jie Zhang, Majad Khan et al. · Chemical Communications · 2009 · 61 citations
Natural Sciences, Chemistry, Analytical Chemistry +11
Ultrasensitive low-background multiplex mycotoxin chemiluminescence immunoassay by silica-hydrogel photonic crystal microsphere suspension arrays in cereal samples
Jie Xu, Wei Li, Rui Liu et al. · Sensors and Actuators B Chemical · 2016 · 54 citations
Engineering, Bioengineering, Biotechnology +16
Carboxyl Fe3O4 magnetic nanoparticle-based SPE and HPLC method for the determination of six tetracyclines in water
Yi Yang, Shuo Yin, Danni Yang et al. · Analytical and Bioanalytical Chemistry · 2018 · 41 citations
Natural Sciences, Chemistry, Pharmaceutical Analysis +11
Rapid identification of Staphylococcus aureus, Vibrio parahaemolyticus and Shigella sonnei in foods by solid phase microextraction coupled with gas chromatography–mass spectrometry
Yu Wang, Sijing Liu, Qikang Pu et al. · Food Chemistry · 2018 · 38 citations
Agriculture, Food Science, Microbiology +17
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