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Rapid identification of Staphylococcus aureus, Vibrio parahaemolyticus and Shigella sonnei in foods by solid phase microextraction coupled with gas chromatography–mass spectrometry

Food SafetyGas Chromatography–mass SpectrometryMicrobial ContaminationPathogen DetectionMedicineFoodborne PathogensStaphylococcus AureusFood MicrobiologySolid Phase MicroextractionMicrobiologyPublic HealthBacterial PathogensChromatography