Concepedia
Statistics
Publications
8
Citations
219
H-Index
Active since
2012
Affiliations
Tianjin University of Science and Technology(Current)
Hebei Normal University of Science and Technology
Institute of Pomology
Yuqian Jiang is an author at Tianjin University of Science and Technology specializing in agriculture, fruit quality, and food science.
Publications per year
2012–2023
Combination of 1-methylcyclopropene and phytic acid inhibits surface browning and maintains texture and aroma of fresh-cut peaches
Yuqian Jiang, Yuqian Jiang, Xiaodong Wang et al. · Postharvest Biology and Technology · 2023 · 46 citations
Agriculture, Crop Sciences, Horticultural Sciences +5
Effects of Fruit Storage Temperature and Time on Cloud Stability of Not from Concentrated Apple Juice
Wang Hai-fen, Junwei Yuan, Lan Chen et al. · Foods · 2022 · 36 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
Effects of ascorbic acid and high oxygen modified atmosphere packaging during storage of fresh-cut eggplants
Xihong Li, Yuqian Jiang, Weili Li et al. · Food Science and Technology International · 2014 · 32 citations
Agriculture, Food Science, Horticultural Sciences +17
Effect of heat treatment on physiochemical, colour, antioxidant and microstructural characteristics of apples during storage
Li Li, Xihong Li, Aili Wang et al. · International Journal of Food Science & Technology · 2012 · 25 citations
Growth and quality of soybean sprouts (Glycine max L. Merrill) as affected by gamma irradiation
Juan Yun, Xihong Li, Xuetong Fan et al. · Radiation Physics and Chemistry · 2012 · 24 citations
Agriculture, Agronomy, Plant Sciences +12
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