Concepedia
Statistics
Publications
6
Citations
137
H-Index
Active since
2011
Affiliations
China Agricultural University(Current)
Tianjin University of Science and Technology
Ministry of Agriculture and Rural Affairs
Chengdu University
Aili Wang is an author at China Agricultural University specializing in agriculture, food science, and food chemistry.
Publications per year
2011–2024
Key aroma compounds in Shanxi aged tartary buckwheat vinegar and changes during its thermal processing
Aili Wang, Zaigui Li · Flavour and Fragrance Journal · 2011 · 39 citations
Agriculture, Chemistry, Food Science +17
Correlation of volatile and nonvolatile components with the total antioxidant capacity of tartary buckwheat vinegar: Influence of the thermal processing
Aili Wang, Jin Zhang, Zaigui Li · Food Research International · 2012 · 39 citations
Agriculture, Biochemistry, Food Science +14
Effect of heat treatment on physiochemical, colour, antioxidant and microstructural characteristics of apples during storage
Li Li, Xihong Li, Aili Wang et al. · International Journal of Food Science & Technology · 2012 · 25 citations
Agriculture, Food Science, Horticultural Sciences +17
Combination of machine learning and intelligent sensors in real-time quality control of alcoholic beverages
Aili Wang, Yeyuan Zhu, Liang ZOU et al. · Food Science and Technology · 2022 · 12 citations · Full text
Agriculture, Computer Science, Food Science +17
PCL/soy peptide nanofibers incorporated with riboflavin/HP-β-CD assemblies for improving fruit storage quality
Wenge Yang, Aili Wang, Yuheng Zhou et al. · Food Chemistry · 2024 · 12 citations
Agriculture, Biotechnology, Food Science +16
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