Xinmiao Ren

Statistics

Publications

Citations

162

H-Index

Active since

2022

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Ocean University of China

Nanchang University

Qingdao University

Qingdao Women and Children's Hospital

Xinmiao Ren is an author at State Key Laboratory of Food Science and Technology specializing in microbiology, prebiotics, and exopolysaccharide biosynthesis.

ORCID

Publications per year

2022–2024

Publications

Fucose-containing bacterial exopolysaccharides: Sources, biological activities, and food applications

Mengshi Xiao, Xinmiao Ren, Ying Yu et al. · Food Chemistry X · 2022 · 57 citations · Full text

Agriculture, Food Science, Microbiology +17

Exploring the prebiotic potential of hydrolyzed fucoidan fermented in vitro with human fecal inocula: Impact on microbiota and metabolome

Xinru Huang, Shaoping Nie, Xiaodan Fu et al. · International Journal of Biological Macromolecules · 2024 · 33 citations

Life Sciences, Biochemistry, Microbiology +16

Response of Salmonella enterica serovar Typhimurium to alginate oligosaccharides fermented with fecal inoculum: integrated transcriptomic and metabolomic analyses

Jiaying Cheng, Mengshi Xiao, Xinmiao Ren et al. · Marine Life Science & Technology · 2023 · 21 citations · Full text

Agriculture, Microbiology, Poultry Science +14

Preparation, structural characterization and rheological properties of a novel fucose-containing exopolysaccharide from Clavibacter michiganensis

Mengshi Xiao, Lu-Ying Tang, Xiaodan Fu et al. · Food Hydrocolloids · 2024 · 19 citations

Life Sciences, Microbiology, Carbohydrate Chemistry +13

A novel glucofucobiose with potential prebiotic activity prepared from the exopolysaccharides of Clavibacter michiganensis M1

Mengshi Xiao, Xinmiao Ren, Jinzheng Cui et al. · Food Chemistry · 2022 · 18 citations

Life Sciences, Biochemistry, Microbiology +16

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