Xiaodan Fu - Concepedia

Author

Xiaodan Fu

Ocean University of China ORCID

Also Known As

X Fu, XIAODAN FU, Xiao-Dan Fu, Xiao-dan FU, Xiaodan Fu

Publications

1.7K

Citations

H-Index

Concepts

All Affiliations

Ocean University of China State Key Laboratory of Food Science and Technology Nanchang University Qingdao University Qingdao Women and Children's Hospital

About

Xiaodan Fu is an author at Ocean University of China specializing in microbiology, medicine, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	10	11	266
2	Engineering	6	6	159
3	Health Sciences	6	6	227
4	Natural Sciences	5	5	120
5	Public Health	1	1	16

Xiaodan Fu

Publications

976

Citations

H-Index

Page 1

	Year	Citations
Evaluation of Prebiotic Potential of Three Marine Algae Oligosaccharides from Enzymatic Hydrolysis Zhenlian Han, Min Yang, Xiaodan Fu, Marine Drugs	2019	97
High-level expression of a thermophilic and acidophilic β-mannanase from Aspergillus kawachii IFO 4308 with significant potential in mannooligosaccharide preparation Zhemin Liu, Ning Chen, Mingxue Yuan, Bioresource Technology BiosynthesisEngineeringBiochemistryNatural SciencesBiocatalysis	2019	55
Amelioration of hydrolyzed guar gum on high-fat diet-induced obesity: Integrated hepatic transcriptome and metabolome Xiaodan Fu, Zhemin Liu, Rong Li, Carbohydrate Polymers ObesityNutritionMetabolic SyndromeHigh-fat Diet-induced ObesityHydrolyzed Guar Gum	2022	54
Fucose-containing bacterial exopolysaccharides: Sources, biological activities, and food applications Mengshi Xiao, Xinmiao Ren, Ying Yu, Food Chemistry X	2022	51
MicroRNA-204 inhibits proliferation, migration, invasion and epithelial-mesenchymal transition in osteosarcoma cells via targeting Sirtuin 1 Jianjun Huang, Jun Zhou, Ying Liu, Oncology Reports	2015	45
Effect of guar gum on stability and physical properties of orange juice Ruihuan Lv, Qing Kong, Haijin Mou, International Journal of Biological Macromolecules Food ChemistryGuar GumOrange JuiceFood ProcessingFood Technology	2017	42
Marine-derived uronic acid-containing polysaccharides: Structures, sources, production, and nutritional functions Min Yang, Zhou De-qing, Hang Xiao, Trends in Food Science & Technology Marine BiotechnologyBiochemistryPolysaccharideMicrobiologyNutritional Functions	2022	42
Anti-oxidant and anti-inflammatory activities of ultrasonic-assistant extracted polyphenol-rich compounds from Sargassum muticum Yuan Yu, Le Wang, Xiaoting Fu, Journal of Oceanology and Limnology Sargassum MuticumPhytochemicalAnti-inflammatory ActivitiesUltrasoundPharmacology	2019	40
Dietary galactosyl and mannosyl carbohydrates: In-vitro assessment of prebiotic effects Xinyi Wei, Xiaodan Fu, Mengshi Xiao, Food Chemistry PrebioticsNutritionProbioticIn Vitro FermentationBiochemistry	2020	38
Study on the ability of partially hydrolyzed guar gum to modulate the gut microbiota and relieve constipation Xiaodan Fu, Rong Li, Tan Zhang, Journal of Food Biochemistry	2018	36

Page 1