Concepedia

Alexander Campbell

AC

Statistics

Publications

4

Citations

114

H-Index

4

Active since

1958

Affiliations

University of Alabama(Current)

University of Tennessee at Knoxville

Alexander Campbell is an author at University of Alabama specializing in agricultural economics, health sciences, and food quality.

Top concepts

HealthAgricultural EconomicsEngineeringFood QualityFood ChemistryMedicineNutritionFood SafetyFood ScienceMeat Science

Publications per year

1958–2004

4

Publications

4

FUNCTIONAL PROPERTIES OF A SOY CONCENTRATE AND A SOY ISOLATE IN SIMPLE SYSTEMS.

C. W. HUTTON, Alexander Campbell · Journal of Food Science · 1977 · 39 citations

Food Chemistry, Functional Properties, Engineering +14

FUNCTIONAL PROPERTIES OF A SOY CONCENTRATE AND A SOY ISOLATE IN SIMPLE SYSTEMS AND IN A FOOD SYSTEM.

C. W. HUTTON, Alexander Campbell · Journal of Food Science · 1977 · 37 citations

Nutrients in Beans, Effect of Variety, Location, and Years on the Protein and Amino Acid Content of Dried Beans

E. M. Lantz, H. Gough, Alexander Campbell · Journal of Agricultural and Food Chemistry · 1958 · 20 citations

Nutrition, Amino Acid Content, Engineering +18

EFFECT OF KOSHERING AND HYDRODYNAMIC PRESSURE ON BEEF COLOR, ODOR, AND MICROBIAL LOADS<sup>1</sup>

Z. Holzer, B. W. BERRY, Alexander Campbell et al. · Journal of Muscle Foods · 2004 · 18 citations

Rapid Color Change, Hydrodynamic Pressure Treatment, Meat Packaging +14

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