Concepedia
Statistics
Publications
6
Citations
155
H-Index
Active since
1971
Affiliations
University of Alabama(Current)
University of Tennessee at Knoxville
C. W. HUTTON is an author at University of Alabama specializing in medicine, nutrition, and food technology.
Top concepts
MedicineHealthNutritionPhysiologyMeat SciencePublic HealthFood TechnologyBody CompositionFood EngineeringAging
Publications per year
1971–1983
FUNCTIONAL PROPERTIES OF A SOY CONCENTRATE AND A SOY ISOLATE IN SIMPLE SYSTEMS.
C. W. HUTTON, Alexander Campbell · Journal of Food Science · 1977 · 39 citations
Food Chemistry, Functional Properties, Engineering +14
FUNCTIONAL PROPERTIES OF A SOY CONCENTRATE AND A SOY ISOLATE IN SIMPLE SYSTEMS AND IN A FOOD SYSTEM.
C. W. HUTTON, Alexander Campbell · Journal of Food Science · 1977 · 37 citations
Dietary and anthropometric data Preschool vegetarian children
JEAN ROBERTS FULTON, C. W. HUTTON, K R STITT · Journal of the American Dietetic Association · 1980 · 35 citations
Nutrition, Body Composition, Infant Nutrition +8
Assessment of the zinc nutritional status of selected elderly subjects
C. W. HUTTON, Rebecca B. Hayes-Davis · Journal of the American Dietetic Association · 1983 · 21 citations
Dietary Assessment, Nutrition, Body Composition +12
Scanning Electron Microscopy, Proteolytic Enzyme Activity, and Acceptability of Beef Semitendinosus Cooked by Microwaves and Conventional Heat
C. W. HUTTON, Yasmin H. Neggers, T.O. LOVE · Journal of Food Science · 1981 · 12 citations
Food Analysis, Food Biophysics, Thermal Processing +20
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