Junwen Ma

A novel high maltose-forming α-amylase from Rhizomucor miehei and its application in the food industry

Yuchuan Wang, Huifang Hu, Junwen Ma et al. · Food Chemistry · 2019 · 64 citations

Food Chemistry, Biosynthesis, Engineering +13

High-level expression of a novel α-amylase from Thermomyces dupontii in Pichia pastoris and its application in maltose syrup production

Yuchuan Wang, Ning Zhao, Junwen Ma et al. · International Journal of Biological Macromolecules · 2019 · 55 citations

Biosynthesis, Engineering, Biochemistry +10

Biochemical characterization of a novel acidic chitinase with antifungal activity from Paenibacillus xylanexedens Z2–4

Wenjiao Zhang, Junwen Ma, Qiaojuan Yan et al. · International Journal of Biological Macromolecules · 2021 · 42 citations

Antifungal Agent, Engineering, Biotechnology +7

Biochemical characterization of a novel α-L-fucosidase from Pedobacter sp. and its application in synthesis of 3′-fucosyllactose and 2′-fucosyllactose

Ran Shi, Junwen Ma, Qiaojuan Yan et al. · Applied Microbiology and Biotechnology · 2020 · 38 citations

Novel α-L-fucosidase, Biosynthesis, Biochemical Characterization +13

Biochemical Characterization and Structural Analysis of a β-<i>N</i>-Acetylglucosaminidase from <i>Paenibacillus barengoltzii</i> for Efficient Production of <i>N</i>-Acetyl-<scp>d</scp>-glucosamine

Yihao Liu, Zhengqiang Jiang, Junwen Ma et al. · Journal of Agricultural and Food Chemistry · 2020 · 37 citations