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A novel high maltose-forming α-amylase from Rhizomucor miehei and its application in the food industry

DOI

64

Citations

29

References

2019

Year

Yuchuan Wang, Huifang Hu, Junwen Ma, Qiaojuan Yan, Haijie Liu, Zhengqiang Jiang
Food Chemistry

References

YearCitations

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