Ran Shi

Biochemical characterization of a novel L-asparaginase from Paenibacillus barengoltzii being suitable for acrylamide reduction in potato chips and mooncakes

Ran Shi, Yu Liu, Qing Mu et al. · International Journal of Biological Macromolecules · 2016 · 86 citations

Food Chemistry, Biosynthesis, Engineering +9

Biochemical characterization of a novel α-L-fucosidase from Pedobacter sp. and its application in synthesis of 3′-fucosyllactose and 2′-fucosyllactose

Ran Shi, Junwen Ma, Qiaojuan Yan et al. · Applied Microbiology and Biotechnology · 2020 · 38 citations

Novel α-L-fucosidase, Biosynthesis, Biochemical Characterization +13

Global transcriptomic analysis of functional oligosaccharide metabolism in Pediococcus pentosaceus

Dong Han, Ran Shi, Qiaojuan Yan et al. · Applied Microbiology and Biotechnology · 2021 · 17 citations

Biosynthesis, Biochemistry, Glycobiology +5

Biochemical characterization of a β-N-acetylhexosaminidase from Catenibacterium mitsuokai suitable for the synthesis of lacto-N-triose II

Yihao Liu, Junwen Ma, Ran Shi et al. · Process Biochemistry · 2021 · 16 citations

Biosynthesis, Biochemical Characterization, Engineering +11

Mutational analysis and stability characterization of a novel esterase of lipolytic enzyme family VI from Shewanella sp

Yian Hang, Ran Shi, Xiangyu Wang et al. · International Journal of Biological Macromolecules · 2016 · 10 citations

Biochemistry, Natural Sciences, Biocatalysis +8