Concepedia

Vandana Mishra

VM

4

Publications

83

Citations

4

H-Index

2012

Active since

Affiliations

University of Allahabad(Current)

Vandana Mishra is an author at University of Allahabad specializing in food chemistry, health sciences, and food quality.

Top concepts

Food ChemistryHealthFood QualityBotanyNutritionPharmacologyFood ProcessingFood Technology

Publications per year

2012–2013

4

Publications

4

Effect of various dehydration methods and storage on physicochemical properties of guava powder

Mudita Verma, Jyotsana Singh, Devinder Kaur et al. · Journal of Food Science and Technology · 2013 · 31 citations

Food Chemistry, Various Dehydration Methods, Health Sciences +4

Effect of Different Drying Techniques on the Quality of Garlic: A Comparative Study

Vinita Puranik, Puja Srivastava, Vandana Mishra et al. · American Journal of Food Technology · 2012 · 23 citations · Full text

Food Chemistry, Different Drying Techniques, Food Quality +2

Development of Vitamin C Rich Value Added Beverage

Vandana Mishra, Vinita Puranik, Vinti Singh et al. · American Journal of Food Technology · 2012 · 16 citations

Food Chemistry, Nutrition, Food Analysis +3

Effect of drying techniques on the physicochemical and bioactive components of selected medicinal herbs

Vinita Puranik, Vandana Mishra · 2012 · 13 citations

Food Chemistry, Polyphenolics, Bioactive Components +11

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