Concepedia

Maria H. Fernandes

MH

Statistics

Publications

4

Citations

97

H-Index

4

Active since

2015

Affiliations

University of Lisbon(Current)

University of Trás-os-Montes and Alto Douro

University of Évora

Maria H. Fernandes is an author at University of Lisbon specializing in microbiology, agriculture, and food microbiology.

Publications per year

2015–2021

4

Publications

4

Characterization and Technological Features of Autochthonous Coagulase‐Negative Staphylococci as Potential Starters for Portuguese Dry Fermented Sausages

Teresa Semedo‐Lemsaddek, Carolina Tempera, Maria H. Fernandes et al. · Journal of Food Science · 2016 · 28 citations · Full text

Agriculture, Food Science, Microbiology +17

Assessment of biofilm formation by Campylobacter spp. isolates mimicking poultry slaughterhouse conditions

Paulo M.F. de Araújo, Edisleidy Rodríguez Batista, Maria H. Fernandes et al. · Poultry Science · 2021 · 25 citations · Full text

Agriculture, Microbiology, Poultry Science +17

Effect of high hydrostatic pressure challenge on biogenic amines, microbiota, and sensory profile in traditional poultry‐ and pork‐based semidried fermented sausage

Ana Borges, Almudena Cózar, Luís Patarata et al. · Journal of Food Science · 2020 · 23 citations · Full text

Agriculture, Food Science, Microbiology +17

Binomial effects of high isostatic pressure and time on the microbiological, sensory characteristics and lipid composition stability of vacuum packed dry fermented sausages “chouriço”

António J. Alfaia, Cristina M. Alfaia, Luís Patarata et al. · Innovative Food Science & Emerging Technologies · 2015 · 21 citations · Full text

Agriculture, Food Science, Microbiology +17

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