António J. Alfaia

High pressure-temperature effects on enzymatic activity: Naringin bioconversion

António J. Alfaia, António R. T. Calado, Maria H.L. Ribeiro · Food Chemistry · 2006 · 65 citations

Engineering, Osmotic Stress, Biochemistry +4

Design of an immobilized enzyme system for naringin hydrolysis at high-pressure

Helder A.L. Pedro, António J. Alfaia, João C. Marques et al. · Enzyme and Microbial Technology · 2006 · 56 citations

Engineering, Biochemistry, Natural Sciences +9

α-Rhamnosidase and β-glucosidase expressed by naringinase immobilized on new ionic liquid sol–gel matrices: Activity and stability studies

Hélder Vila-Real, António J. Alfaia, João N. Rosa et al. · Journal of Biotechnology · 2010 · 47 citations

Engineering, Biochemistry, Stability Studies +7

Irradiation effect on fatty acid composition and conjugated linoleic acid isomers in frozen lamb meat

Cristina M. Alfaia, Paulo J.L.C. Ribeiro, Maria João Trigo et al. · Meat Science · 2007 · 46 citations

Frozen Lamb Meat, Irradiation Effect, Animal Science +8

Enzymatic Synthesis of the Flavone Glucosides, Prunin and Isoquercetin, and the Aglycones, Naringenin and Quercetin, with Selective <mml:math xmlns:mml="http://www.w3.org/1998/Math/MathML"><mml:mi mathvariant="bold">α</mml:mi></mml:math>-L-Rhamnosidase and <mml:math xmlns:mml="http://www.w3.org/1998/Math/MathML"><mml:mi mathvariant="bold">β</mml:mi></mml:math>-D-Glucosidase Activities of Naringinase

Hélder Vila-Real, António J. Alfaia, Maria Rosário Bronze et al. · Enzyme Research · 2011 · 43 citations · Full text