Guojun Ma

Effects of Different Drying Methods on the Drying Characteristics and Quality of Codonopsis pilosulae Slices

Yuanman Yue, Qian Zhang, Fangxin Wan et al. · Foods · 2023 · 46 citations · Full text

Agriculture, Food Science, Food Engineering +14

Enhancing peach slices radio frequency vacuum drying by combining ultrasound and ultra-high pressure as pretreatments: Effect on drying characteristics, physicochemical quality, texture and sensory evaluation

Zepeng Zang, Fangxin Wan, Guojun Ma et al. · Ultrasonics Sonochemistry · 2024 · 43 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Effect of an Ultrasound Pre-Treatment on the Characteristics and Quality of Far-Infrared Vacuum Drying with Cistanche Slices

Chunhui Jiang, Fangxin Wan, Zepeng Zang et al. · Foods · 2022 · 35 citations · Full text

Agriculture, Food Science, Food Engineering +14

Effect of ultrasound combined with chemical pretreatment as an innovative non-thermal technology on the drying process, quality properties and texture of cherry subjected to radio frequency vacuum drying

Zepeng Zang, Fangxin Wan, Guojun Ma et al. · Ultrasonics Sonochemistry · 2024 · 24 citations · Full text

Agriculture, Food Science, Food Chemistry +16

Effect of Ultrasound-Assisted Vacuum Far-Infrared on the Drying Characteristics and Qualities Attributes of Cistanche Slices

Bowen Wu, Guojun Ma, Fangxin Wan et al. · Agriculture · 2024 · 19 citations · Full text

Agriculture, Food Science, Food Processing +16