Chunhui Jiang

Effect of ultrasonic far-infrared synergistic drying on the characteristics and qualities of wolfberry (Lycium barbarum L.)

Qian Zhang, Fangxin Wan, Zepeng Zang et al. · Ultrasonics Sonochemistry · 2022 · 63 citations · Full text

Agriculture, Food Science, Horticultural Sciences +16

Effects of Different Drying Methods on the Drying Characteristics and Quality of Codonopsis pilosulae Slices

Yuanman Yue, Qian Zhang, Fangxin Wan et al. · Foods · 2023 · 46 citations · Full text

Agriculture, Food Science, Food Engineering +14

Effect of an Ultrasound Pre-Treatment on the Characteristics and Quality of Far-Infrared Vacuum Drying with Cistanche Slices

Chunhui Jiang, Fangxin Wan, Zepeng Zang et al. · Foods · 2022 · 35 citations · Full text

Agriculture, Food Science, Food Engineering +14

Effect of Ultrasonic Combined with Vacuum Far-infrared on the Drying Characteristics and Physicochemical Quality of Angelica sinensis

Zepeng Zang, Qian Zhang, Xiaopeng Huang et al. · Food and Bioprocess Technology · 2023 · 31 citations

Agriculture, Food Science, Food Analysis +16

Improving Drying Characteristics and Physicochemical Quality of Angelica sinensis by Novel Tray Rotation Microwave Vacuum Drying

Zepeng Zang, Xiaopeng Huang, Cuncai He et al. · Foods · 2023 · 26 citations · Full text

Agriculture, Food Science, Food Chemistry +12