Fangxin Wan

Effect of ultrasonic far-infrared synergistic drying on the characteristics and qualities of wolfberry (Lycium barbarum L.)

Qian Zhang, Fangxin Wan, Zepeng Zang et al. · Ultrasonics Sonochemistry · 2022 · 63 citations · Full text

Agriculture, Food Science, Horticultural Sciences +16

Drying characteristics and quality of Stevia rebaudiana leaves by far-infrared radiation

Xiaopeng Huang, Wuqiang Li, Yongmei Wang et al. · LWT · 2020 · 56 citations

Agriculture, Food Science, Plant Sciences +14

Effects of Different Drying Methods on the Drying Characteristics and Quality of Codonopsis pilosulae Slices

Yuanman Yue, Qian Zhang, Fangxin Wan et al. · Foods · 2023 · 46 citations · Full text

Agriculture, Food Science, Food Engineering +14

Enhancing peach slices radio frequency vacuum drying by combining ultrasound and ultra-high pressure as pretreatments: Effect on drying characteristics, physicochemical quality, texture and sensory evaluation

Zepeng Zang, Fangxin Wan, Guojun Ma et al. · Ultrasonics Sonochemistry · 2024 · 43 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Characteristics and Quality Analysis of Radio Frequency-Hot Air Combined Segmented Drying of Wolfberry (Lycium barbarum)

Yanrui Xu, Zepeng Zang, Qian Zhang et al. · Foods · 2022 · 42 citations · Full text

Agriculture, Food Science, Horticultural Sciences +15