Concepedia

Yue Ji

YJ

3

Publications

176

Citations

3

H-Index

2016

Active since

Affiliations

Nanjing Agricultural University(Current)

Yue Ji is an author at Nanjing Agricultural University specializing in food chemistry, medicine, and pharmacology.

Top concepts

Publications per year

2016–2019

3

Publications

3

Chemical composition, sensory properties and application of Sichuan pepper (Zanthoxylum genus)

Yue Ji, Shiming Li, Chi‐Tang Ho · Food Science and Human Wellness · 2019 · 108 citations · Full text

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Responses of Fresh-Cut Strawberries to Ethanol Vapor Pretreatment: Improved Quality Maintenance and Associated Antioxidant Metabolism in Gene Expression and Enzyme Activity Levels

Meilin Li, Xiaoan Li, Jing Li et al. · Journal of Agricultural and Food Chemistry · 2018 · 37 citations

, , +19

Influence of wounding intensity and storage temperature on quality and antioxidant activity of fresh-cut Welsh onions

Cong Han, Yue Ji, Meilin Li et al. · Scientia Horticulturae · 2016 · 31 citations

, , +3

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