Meilin Li

Increased temperature elicits higher phenolic accumulation in fresh-cut pitaya fruit

Xiaoan Li, Meilin Li, Cong Han et al. · Postharvest Biology and Technology · 2017 · 47 citations

Food Chemistry, Engineering, Botany +5

Physiological and Transcriptomic Analysis Validates Previous Findings of Changes in Primary Metabolism for the Production of Phenolic Antioxidants in Wounded Carrots

Cong Han, Peng Jin, Meilin Li et al. · Journal of Agricultural and Food Chemistry · 2017 · 45 citations

Biology, Biochemistry, Natural Sciences +15

Lemongrass (Cymbopogon citratus) oil: A promising miticidal and ovicidal agent against Sarcoptes scabiei

Meilin Li, Buming Liu, Charlotte Bernigaud et al. · PLoS neglected tropical diseases · 2020 · 43 citations · Full text

Reduction of Fibrosis in Dibutyltin Dichloride–Induced Chronic Pancreatitis Using Rat Umbilical Mesenchymal Stem Cells From Wharton’s Jelly

Chunhua Zhou, Meilin Li, Ailan Qin et al. · Pancreas · 2013 · 33 citations

Influence of wounding intensity and storage temperature on quality and antioxidant activity of fresh-cut Welsh onions

Cong Han, Yue Ji, Meilin Li et al. · Scientia Horticulturae · 2016 · 31 citations

Fresh-cut Welsh Onions, Storage Temperature, Antioxidant Activity +3