Concepedia

Srikumar Pal

SP

Statistics

Publications

11

Citations

328

H-Index

11

Active since

1989

Affiliations

Bidhan Chandra Krishi Viswavidyalaya(Current)

Central Rice Research Institute

Srikumar Pal is an author at Bidhan Chandra Krishi Viswavidyalaya specializing in agriculture, food science, and plant nutrition.

Publications per year

1989–2022

11

Publications

11

Seed priming with selenium and zinc nanoparticles modifies germination, growth, and yield of direct-seeded rice (Oryza sativa L.)

Saju Adhikary, Benukar Biswas, Debashis Chakraborty et al. · Scientific Reports · 2022 · 75 citations · Full text

, , +17

Effect of different processing technologies on phenolic acids, flavonoids and other antioxidants content in pigmented rice

Torit Baran Bagchi, Krishnendu Chattopadhyay, M Sivashankari et al. · Journal of Cereal Science · 2021 · 57 citations

, , +16

Evaluation of sensory, physicochemical properties and Consumer preference of black rice and their products

Srikumar Pal, Torit Baran Bagchi, Kingsuk Dhali et al. · Journal of Food Science and Technology · 2019 · 37 citations · Full text

, , +16

Evaluation of colour, texture and nutritional properties of Pigmented Rice Based Fermented Steamed Food- Idli

Tadela Susmitha, Torit Baran Bagchi, Bijayeeta Deb et al. · Food Chemistry Advances · 2022 · 29 citations · Full text

, , +17

Photodegradation of fenarimol

Nivedita Sur, Srikumar Pal, Hemanta Banerjee et al. · Pest Management Science · 2000 · 25 citations

, , +16

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