Krishnendu Chattopadhyay

Development of NIRS models to predict protein and amylose content of brown rice and proximate compositions of rice bran

Torit Baran Bagchi, Srigopal Sharma, Krishnendu Chattopadhyay · Food Chemistry · 2015 · 173 citations

Agriculture, Agronomy, Food Science +15

Phytic acid content may affect starch digestibility and glycemic index value of rice (<scp><i>Oryza sativa</i></scp> L.)

Awadhesh Kumar, Chandrasekhar Sahu, Puja Archana Panda et al. · Journal of the Science of Food and Agriculture · 2019 · 81 citations

Agriculture, Food Science, Nutritional Sciences +17

Tissue Tolerance Coupled With Ionic Discrimination Can Potentially Minimize the Energy Cost of Salinity Tolerance in Rice

Koushik Chakraborty, Subhankar Mondal, Soham Ray et al. · Frontiers in Plant Science · 2020 · 71 citations · Full text

Agriculture, Plant Biology, Plant Sciences +16

Effect of different processing technologies on phenolic acids, flavonoids and other antioxidants content in pigmented rice

Torit Baran Bagchi, Krishnendu Chattopadhyay, M Sivashankari et al. · Journal of Cereal Science · 2021 · 57 citations

Agriculture, Agronomy, Food Science +16

Detection of stable QTLs for grain protein content in rice (Oryza sativa L.) employing high throughput phenotyping and genotyping platforms

Krishnendu Chattopadhyay, Lambodar Behera, Torit Baran Bagchi et al. · Scientific Reports · 2019 · 55 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +15