Concepedia

M Sivashankari

MS

1

Publications

56

Citations

1

H-Index

2021

Active since

Affiliations

Bidhan Chandra Krishi Viswavidyalaya(Current)

M Sivashankari is an author at Bidhan Chandra Krishi Viswavidyalaya specializing in food chemistry and oxidative stress.

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Publications per year

2021–2021

1

Publications

1

Effect of different processing technologies on phenolic acids, flavonoids and other antioxidants content in pigmented rice

Torit Baran Bagchi, Krishnendu Chattopadhyay, M Sivashankari et al. · Journal of Cereal Science · 2021 · 56 citations

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