Publication | Open Access
Evaluation of sensory, physicochemical properties and Consumer preference of black rice and their products
35
Citations
26
References
2019
Year
Food ChemistryNutritionSensory Science (Food Sensory Science)Consumer PreferenceHealth SciencesFood AnalysisAgricultural EconomicsBlack RiceSensometricsGrain QualitySensory SciencePhysicochemical Properties
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