Priyadarsini Sanghamitra

Evaluation of variability and environmental stability of grain quality and agronomic parameters of pigmented rice (O. sativa L.)

Priyadarsini Sanghamitra, Rameswar Prasad Sah, Torit Baran Bagchi et al. · Journal of Food Science and Technology · 2018 · 38 citations · Full text

Crop Production, Botany, Pigmented Rice +7

Evaluation of sensory, physicochemical properties and Consumer preference of black rice and their products

Srikumar Pal, Torit Baran Bagchi, Kingsuk Dhali et al. · Journal of Food Science and Technology · 2019 · 35 citations · Full text

Food Chemistry, Nutrition, Sensory Science (Food Sensory Science) +9

Detection of Genomic Regions Controlling the Antioxidant Enzymes, Phenolic Content, and Antioxidant Activities in Rice Grain through Association Mapping

Priyadarsini Sanghamitra, Saumya Ranjan Barik, Ramakrushna Bastia et al. · Plants · 2022 · 26 citations · Full text

Association of molecular markers with physio-biochemical traits related to seed vigour in rice

Swastideepa Sahoo, Priyadarsini Sanghamitra, Nibedita Nanda et al. · Physiology and Molecular Biology of Plants · 2020 · 23 citations · Full text

Biology, Plant Genetics, Quantitative Genetics +12

Development of Broad Spectrum and Durable Bacterial Blight Resistant Variety through Pyramiding of Four Resistance Genes in Rice

Kartik Chandra Pradhan, Elssa Pandit, Shakti Prakash Mohanty et al. · Agronomy · 2022 · 21 citations · Full text

Genetics, Plant Pathology, Target Genes +17