Concepedia

Clayton F. de Souza

CF

Statistics

Publications

6

Citations

237

H-Index

6

Active since

2010

Affiliations

Universidade Federal do Paraná(Current)

Pontifícia Universidade Católica do Paraná

Clayton F. de Souza is an author at Universidade Federal do Paraná specializing in engineering, food processing, and food technology.

Top concepts

Publications per year

2010–2021

6

Publications

6

Physical and chemical properties of ultrasonically, spray-dried green banana (Musa cavendish) starch

Dayane Rosalyn Izidoro, Maria Rita Sierakowski, Charles Windson Isidoro Haminiuk et al. · Journal of Food Engineering · 2011 · 85 citations

, , +10

Property evaluations of dry-cast reconstituted bacterial cellulose/tamarind xyloglucan biocomposites

Clayton F. de Souza, Neoli Lucyszyn, Marco Aurélio Woehl et al. · Carbohydrate Polymers · 2012 · 45 citations

Physicochemical and in vitro biocompatibility of films combining reconstituted bacterial cellulose with arabinogalactan and xyloglucan

Neoli Lucyszyn, Lucy Ono, Adriana F. Lubambo et al. · Carbohydrate Polymers · 2016 · 31 citations

, , +6

Caesalpinia ferrea var. ferrea seeds as a new source of partially substituted galactomannan

Clayton F. de Souza, Neoli Lucyszyn, Fernando Augusto Ferraz et al. · Carbohydrate Polymers · 2010 · 29 citations

Chemical, physico-chemical and cytotoxicity characterisation of xyloglucan from Guibourtia hymenifolia (Moric.) J. Leonard seeds

Neoli Lucyszyn, Adriana F. Lubambo, Lucy Ono et al. · Food Hydrocolloids · 2010 · 25 citations

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