Fumiyasu Ishikawa

Antioxidative Activity of Anthocyanins from Purple Sweet Potato,<i>Ipomoera batatas</i>Cultivar Ayamurasaki

Mitsuyoshi KANO, Tomomi Takayanagi, Katsuhisa Harada et al. · Bioscience Biotechnology and Biochemistry · 2005 · 246 citations · Full text

Food Chemistry, Food Bioactive Compound, Biochemistry +12

Bioavailability of Isoflavones after Ingestion of Soy Beverages in Healthy Adults

Mitsuyoshi KANO, Tomomi Takayanagi, Katsuhisa Harada et al. · Journal of Nutrition · 2006 · 204 citations

Nutrition, Food Bioactive Compound, Pharmacology +3

Suppression of Helicobacter pylori-induced gastritis by green tea extract in Mongolian gerbils

Satoshi Matsubara, Hideyuki Shibata, Fumiyasu Ishikawa et al. · Biochemical and Biophysical Research Communications · 2003 · 154 citations

Helicobacter Pylori-induced Gastritis, Allergy, Green Tea Extract +7

Daily intake of fermented milk with Lactobacillus casei strain Shirota reduces the incidence and duration of upper respiratory tract infections in healthy middle-aged office workers

Kan Shida, Tadashi Sato, Ryoko Iizuka et al. · Zeitschrift für Ernährungswissenschaft · 2015 · 141 citations · Full text

A high‐fat diet and multiple administration of carbon tetrachloride induces liver injury and pathological features associated with non‐alcoholic steatohepatitis in mice

Norihiro Kubota, Shoichi Kado, Mitsuyoshi KANO et al. · Clinical and Experimental Pharmacology and Physiology · 2013 · 95 citations

Ccl4 Eight, Immunology, Pathology +20