Xiao Guo

Inhibitory effects of fermented Ougan (<i>Citrus reticulata cv. Suavissima</i>) juice on high-fat diet-induced obesity associated with white adipose tissue browning and gut microbiota modulation in mice

Xiao Guo, Xuedan Cao, Xiugui Fang et al. · Food & Function · 2021 · 64 citations

Intestinal absorption and distribution of naringin, hesperidin, and their metabolites in mice

Xiao Guo, Kaikai Li, Ailing Guo et al. · Journal of Functional Foods · 2020 · 36 citations · Full text

Health Sciences, Biochemistry, Medicine +13

Biotransformation of two citrus flavanones by lactic acid bacteria in chemical defined medium

Xiao Guo, Ailing Guo, Erhu Li · Bioprocess and Biosystems Engineering · 2020 · 23 citations

Biotransformation, Food Fermentation, Biochemistry +6

Involvement of phase II enzymes and efflux transporters in the metabolism and absorption of naringin, hesperidin and their aglycones in rats

Xiao Guo, Xuedan Cao, Xiugui Fang et al. · International Journal of Food Sciences and Nutrition · 2022 · 12 citations · Full text

Phase Ii, Biochemistry, Gastrointestinal Pharmacology +13

Effects of Poncirin, a Citrus Flavonoid and Its Aglycone, Isosakuranetin, on the Gut Microbial Diversity and Metabolomics in Mice

Xuedan Cao, Xiao Guo, Xiugui Fang et al. · Molecules · 2022 · 11 citations · Full text