Concepedia

M. Abbas Ali

MA

9

Publications

318

Citations

9

H-Index

2004

Active since

Affiliations

Rajshahi University of Engineering and Technology(Current)

Subang Jaya Medical Centre

University of Rajshahi

Xiamen University Malaysia

Bangladesh Council of Scientific and Industrial Research

M. Abbas Ali is an author at Rajshahi University of Engineering and Technology specializing in engineering, food chemistry, and health sciences.

ORCID

Top concepts

Publications per year

2004–2023

9

Publications

9

Recent advances in ultrasound technology applications of vegetable oil refining

Sook Chin Chew, M. Abbas Ali · Trends in Food Science & Technology · 2021 · 69 citations

, , +6

Effect of heating on oxidation stability and fatty acid composition of microwave roasted groundnut seed oil

M. Abbas Ali, M. Anowarul Islam, Noor Hidayu Othman et al. · Journal of Food Science and Technology · 2017 · 50 citations · Full text

, , +5

Moringa oleifera: Processing, phytochemical composition, and industrial applications

Karima Gharsallah, Leila Rezig, Muhammad Shahid Riaz Rajoka et al. · South African Journal of Botany · 2023 · 43 citations · Full text

Oxidation stability and compositional characteristics of oils from microwave roasted pumpkin seeds during thermal oxidation

M. Abbas Ali, Ayesha Nargis, Noor Hidayu Othman et al. · International Journal of Food Properties · 2016 · 40 citations · Full text

, , +13

Theoretical investigations on the antioxidant potential of a non-phenolic compound thymoquinone: a DFT approach

Jewel Hossen, M. Abbas Ali, Sultanur Reza · Journal of Molecular Modeling · 2021 · 32 citations

, , +10

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