Concepedia

Noor Hidayu Othman

NH

7

Publications

177

Citations

7

H-Index

2013

Active since

Affiliations

Rajshahi University of Engineering and Technology(Current)

Subang Jaya Medical Centre

University of Technology Malaysia

University of Rajshahi

Bangladesh Council of Scientific and Industrial Research

Noor Hidayu Othman is an author at Rajshahi University of Engineering and Technology specializing in health sciences, food chemistry, and food processing.

ORCID

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Publications per year

2013–2019

7

Publications

7

Effect of heating on oxidation stability and fatty acid composition of microwave roasted groundnut seed oil

M. Abbas Ali, M. Anowarul Islam, Noor Hidayu Othman et al. · Journal of Food Science and Technology · 2017 · 50 citations · Full text

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Oxidation stability and compositional characteristics of oils from microwave roasted pumpkin seeds during thermal oxidation

M. Abbas Ali, Ayesha Nargis, Noor Hidayu Othman et al. · International Journal of Food Properties · 2016 · 40 citations · Full text

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Effect of rice bran oil addition on the oxidative degradation and fatty acid composition of soybean oil during heating

M. Abbas Ali, M. Azizul Islam, Noor Hidayu Othman et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 2019 · 25 citations · Full text

Effect of Heating on Compositional Characteristics and Oxidative Stability of Crude and Refined Rice Bran Oil

Md. Abbas Ali, M. Azizul Islam, Noor Hidayu Othman et al. · Journal of Oleo Science · 2019 · 21 citations · Full text

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Effect of microwave heating on the quality characteristics of canola oil in presence of palm olein.

M. Abbas Ali, Zahrau Bamalli Nouruddeen, Ida Idayu Muhamad et al. · PubMed · 2014 · 15 citations

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