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HealthFood ChemistryFood Processing
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2017–2017
Effect of heating on oxidation stability and fatty acid composition of microwave roasted groundnut seed oil
M. Abbas Ali, M. Anowarul Islam, Noor Hidayu Othman et al. · Journal of Food Science and Technology · 2017 · 50 citations · Full text
Food Chemistry, Fatty Acid Composition, Food Analysis +5
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