Concepedia

Jeong-Mee Kim

JK

Statistics

Publications

6

Citations

98

H-Index

6

Active since

2003

Affiliations

Konkuk University(Current)

Sejong University

Jeong-Mee Kim is an author at Konkuk University specializing in agriculture, food science, and stirred yogurt.

Publications per year

2003–2023

6

Publications

6

A Study on the Dietary Habit and Health of Office Workers in Seoul

Mi-Kyung Choi, Jong-Goon Kim, Jeong-Mee Kim · Journal of the Korean Society of Food Culture · 2003 · 24 citations

Public Health, Nutrition, Nutritional Sciences +11

Quality Characteristics of Stirred Yoghurt Added with Fermented Red Pepper

Mi-Sang Yu, Jeong-Mee Kim, Chi-Ho Lee et al. · Korean Journal for Food Science of Animal Resources · 2014 · 17 citations · Full text

Agriculture, Food Science, Microbiology +16

Biochemical, Microbiological, and Sensory Characteristics of Stirred Yogurt Containing Red or Green Pepper (<i>Capsicum annuum</i> cv. Chungyang) Juice.

Su-Hyun Kang, Mi-Sang Yu, Jeong-Mee Kim et al. · PubMed · 2018 · 17 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Biodegradation of capsaicin by Bacillus licheniformis SK1230

Sangbeum Cho, Hyung‐In Moon, Go‐Eun Hong et al. · Journal of the Korean Society for Applied Biological Chemistry · 2014 · 16 citations · Full text

Life Sciences, Biochemistry, Microbiology +10

Effects of Fermented Artemisia annua L. and Salicornia herbacea L. on Inhibition of Obesity In Vitro and In Mice

Jeong-Yeon On, Suhyun Kim, Jeong-Mee Kim et al. · Nutrients · 2023 · 13 citations · Full text

Life Sciences, Botany, Plant Sciences +17

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