Concepedia

Mi-Sang Yu

MY

Statistics

Publications

2

Citations

34

H-Index

2

Active since

2014

Affiliations

Konkuk University(Current)

Mi-Sang Yu is an author at Konkuk University specializing in food chemistry, antioxidant activity assays, and food science.

Publications per year

2014–2018

2

Publications

2

Quality Characteristics of Stirred Yoghurt Added with Fermented Red Pepper

Mi-Sang Yu, Jeong-Mee Kim, Chi-Ho Lee et al. · Korean Journal for Food Science of Animal Resources · 2014 · 17 citations · Full text

, , +16

Biochemical, Microbiological, and Sensory Characteristics of Stirred Yogurt Containing Red or Green Pepper (<i>Capsicum annuum</i> cv. Chungyang) Juice.

Su-Hyun Kang, Mi-Sang Yu, Jeong-Mee Kim et al. · PubMed · 2018 · 17 citations · Full text

, , +17

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