Guo Cheng

Effects of Climatic Conditions and Soil Properties on Cabernet Sauvignon Berry Growth and Anthocyanin Profiles

Guo Cheng, Yan-Nan He, Tai-Xin Yue et al. · Molecules · 2014 · 127 citations · Full text

Agriculture, Agronomy, Plant Sciences +16

Light-induced Variation in Phenolic Compounds in Cabernet Sauvignon Grapes (Vitis vinifera L.) Involves Extensive Transcriptome Reprogramming of Biosynthetic Enzymes, Transcription Factors, and Phytohormonal Regulators

Runze Sun, Guo Cheng, Qiang Li et al. · Frontiers in Plant Science · 2017 · 110 citations · Full text

Agriculture, Plant Biology, Plant Sciences +17

Comparison of the nutritional properties and biological activities of kiwifruit (<i>Actinidia</i>) and their different forms of products: towards making kiwifruit more nutritious and functional

Tingting Ma, Tian Lan, Yanlun Ju et al. · Food & Function · 2019 · 90 citations

Agriculture, Food Science, Nutritional Sciences +17

Effect of training systems on fatty acids and their derived volatiles in Cabernet Sauvignon grapes and wines of the north foot of Mt. Tianshan

Xiaoqing Xu, Guo Cheng, Liangliang Duan et al. · Food Chemistry · 2015 · 78 citations

Agriculture, Enology, Food Science +17

Microglia-derived PDGFB promotes neuronal potassium currents to suppress basal sympathetic tonicity and limit hypertension

Qianqian Bi, Chao Wang, Guo Cheng et al. · Immunity · 2022 · 62 citations

Life Sciences, Neurobiology, Neuroscience +17