Liangliang Duan

Effect of training systems on fatty acids and their derived volatiles in Cabernet Sauvignon grapes and wines of the north foot of Mt. Tianshan

Xiaoqing Xu, Guo Cheng, Liangliang Duan et al. · Food Chemistry · 2015 · 76 citations

Food Chemistry, Fatty Acids, Plant Metabolomics +3

Effects of Adding Unsaturated Fatty Acids on Fatty Acid Composition of Saccharomyces cerevisiae and Major Volatile Compounds in Wine

Liangliang Duan, Ying Shi, Runshen Jiang et al. · South African Journal of Enology and Viticulture · 2015 · 48 citations · Full text

Food Chemistry, Fatty Acid Composition, Food Fermentation +14

Recommendation attack detection based on deep learning

Quanqiang Zhou, Jinxia Wu, Liangliang Duan · Journal of Information Security and Applications · 2020 · 43 citations

Engineering, Machine Learning, Threat Detection +3

Semi-supervised recommendation attack detection based on Co-Forest

Quanqiang Zhou, Liangliang Duan · Computers & Security · 2021 · 20 citations

Engineering, Targeted Attack, Data Science +4

Synergistic Effects of Branched-chain Amino Acids and Phenylalanine Addition on Major Volatile Compounds in Wine during Alcoholic Fermentation

Yerong Wang, D.-Q. Ye, Peidong Liu et al. · South African Journal of Enology and Viticulture · 2016 · 18 citations · Full text