Tai-Xin Yue

Effects of Climatic Conditions and Soil Properties on Cabernet Sauvignon Berry Growth and Anthocyanin Profiles

Guo Cheng, Yan-Nan He, Tai-Xin Yue et al. · Molecules · 2014 · 127 citations · Full text

Agriculture, Agronomy, Plant Sciences +16

Comparison between aroma compounds in wines from four Vitis vinifera grape varieties grown in different shoot positions

Guo Cheng, Ye Liu, Tai-Xin Yue et al. · Food Science and Technology · 2015 · 43 citations · Full text

Agriculture, Botany, Enology +17

Aroma Characterization of Cabernet Sauvignon Wine from the Plateau of Yunnan (China) with Different Altitudes Using SPME-GC/MS

Tai-Xin Yue, Ming Chi, Changzheng Song et al. · International Journal of Food Properties · 2014 · 39 citations

Agriculture, Enology, Food Science +15

Characteristic free aromatic components of nine clones of spine grape (Vitis davidii Foex) from Zhongfang County (China)

Jiangfei Meng, Teng-Fei Xu, Changzheng Song et al. · Food Research International · 2013 · 27 citations

Agriculture, Botany, Plant Sciences +12

Phenolic Compound Profiles in Grape Skins of Cabernet Sauvignon, Merlot, Syrah and Marselan Cultivated in the Shacheng Area (China)

Pengbao Shi, Tai-Xin Yue, Leilei Ai et al. · South African Journal of Enology and Viticulture · 2016 · 20 citations · Full text

Agriculture, Enology, Wine Analysis +16