Concepedia

Author

Pengbao Shi

Hebei Normal University of Science and TechnologyORCID

Also Known As

P.B. Shi, Peng-Bao Shi, Peng-bao Shi, Pengbao Shi, Peng‐Bao Shi

34

Publications

453

Citations

11

H-Index

27

Concepts

All Affiliations

Hebei Normal University of Science and TechnologyNorthwest A&F UniversityQingdao University
PS

About

Pengbao Shi is an author at Hebei Normal University of Science and Technology specializing in botany, engineering, and plant physiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

3

3

173

2

Natural Sciences

1

1

33

3

Applied Physics

1

1

99

4

Biochemistry

1

1

33

5

Biology

1

1

33

Pengbao Shi

×

11

Publications

385

Citations

10

H-Index

YearCitations

A low-dielectric decoration strategy to achieve absorption dominated electromagnetic shielding material

Zirui Jia, Chao Wang, Ailing Feng,

Composites Part B Engineering

2019

99

Foliar applications of iron promote flavonoids accumulation in grape berry of Vitis vinifera cv. Merlot grown in the iron deficiency soil

Pengbao Shi, Changzheng Song, Chen Hai-ju,

Food Chemistry

2018

47

Iron Supply Affects Anthocyanin Content and Related Gene Expression in Berries of Vitis vinifera cv. Cabernet Sauvignon

Pengbao Shi, Bing Li, Chen Hai-ju,

Molecules

2017

42

Preparation and Properties of Self-Assembling Polypeptide Hydrogels and Their Application in Biomedicine

Pengbao Shi, Xiangqiong He, Hailin Cong,

ACS Materials Letters

2024

41

Dynamic changes in anthocyanin biosynthesis regulation of Cabernet Sauvignon (Vitis vinifera L.) grown during the rainy season under rain-shelter cultivation

Bingbing Duan, Changzheng Song, Yimei Zhao,

Food Chemistry

2019

33

Effects of methyl jasmonate on the monoterpenes of Muscat Hamburg grapes and wine

Xiaofeng Yue, Pengbao Shi, Yali Tang,

Journal of the Science of Food and Agriculture

2020

29

Harvesting at the Right Time: Maturity and its Effects on the Aromatic Characteristics of Cabernet Sauvignon Wine

Ting Zhao, Wu JiaYing, Jiangfei Meng,

Molecules

2019

24

Aroma characterization of Chinese Hutai-8 wines: Comparing with Merlot and Cabernet Sauvignon wines

Changzheng Song, Zuo Li-li, Pengbao Shi,

Scientia Horticulturae

2015

22

Phenolic Compound Profiles in Grape Skins of Cabernet Sauvignon, Merlot, Syrah and Marselan Cultivated in the Shacheng Area (China)

Pengbao Shi, Tai-Xin Yue, Leilei Ai,

South African Journal of Enology and Viticulture

2016

20

Influence of foliage-sprayed zinc sulfate on grape quality and wine aroma characteristics of Merlot

Changzheng Song, Meiying Liu, Jiangfei Meng,

European Food Research and Technology

2015

18

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