Teng-Fei Xu

Phenolic content and antioxidant capacity of Chinese raisins produced in Xinjiang Province

Jiangfei Meng, Yulin Fang, Ang Zhang et al. · Food Research International · 2011 · 105 citations

Agriculture, Food Science, Food Analysis +16

Melatonin treatment of pre-veraison grape berries to increase size and synchronicity of berries and modify wine aroma components

Jiangfei Meng, Teng-Fei Xu, Changzheng Song et al. · Food Chemistry · 2015 · 101 citations

Agriculture, Botany, Plant Sciences +16

Three ERF transcription factors from Chinese wild grapevine Vitis pseudoreticulata participate in different biotic and abiotic stress-responsive pathways

Ziguo Zhu, Jiangli Shi, Weirong Xu et al. · Journal of Plant Physiology · 2013 · 68 citations

Life Sciences, Plant Biology, Plant Sciences +12

Effect of Rain-Shelter Cultivation of Vitis vinifera cv. Cabernet Gernischet on the Phenolic Profile of Berry Skins and the Incidence of Grape Diseases

Jiangfei Meng, Pengfei Ning, Teng-Fei Xu et al. · Molecules · 2012 · 64 citations · Full text

Agriculture, Botany, Plant Sciences +17

Inhibition efficiency of wood vinegar on grey mould of table grapes

Yuhang Chen, Yifan Li, Huan Wei et al. · Food Bioscience · 2020 · 49 citations

Agriculture, Plant Pathology, Viticulture +7