Hongkun Xue

Optimization Ultrasound-Assisted Deep Eutectic Solvent Extraction of Anthocyanins from Raspberry Using Response Surface Methodology Coupled with Genetic Algorithm

Hongkun Xue, Jiaqi Tan, Qian Li et al. · Foods · 2020 · 99 citations · Full text

Effects of Microwave Power on Extraction Kinetic of Anthocyanin from Blueberry Powder considering Absorption of Microwave Energy

Hongkun Xue, Hao Xu, Xiaorui Wang et al. · Journal of Food Quality · 2018 · 55 citations · Full text

Food Chemistry, Chemical Engineering, Blueberry Powder +10

Improvement of anthocyanins rate of blueberry powder under variable power of microwave extraction

Chenghai Liu, Hongkun Xue, Liuyang Shen et al. · Separation and Purification Technology · 2019 · 51 citations

Food Chemistry, Blueberry Powder, Food Engineering +3

Ultrasound‐assisted enzymatic extraction of anthocyanins from grape skins: optimization, identification, and antitumor activity

Jiaqi Tan, Qian Li, Hongkun Xue et al. · Journal of Food Science · 2020 · 50 citations

Ultrasound-Assisted Enzymatic Extraction of Anthocyanins from Raspberry Wine Residues: Process Optimization, Isolation, Purification, and Bioactivity Determination

Hongkun Xue, Jiaqi Tan, Qian Li et al. · Food Analytical Methods · 2021 · 48 citations

Food Chemistry, Engineering, Biochemistry +10