Qunli Yu

High pressure-assisted enzymatic hydrolysis promotes the release of a bi-functional peptide from cowhide gelatin with dipeptidyl peptidase IV (DPP-IV) inhibitory and antioxidant activities

Long He, Ling Han, Qunli Yu et al. · Food Chemistry · 2023 · 24 citations

Biochemistry, Peptoid, Biotechnology +5

Potentially texture-modified food for dysphagia: Impact of Polygonatum sibiricum polysaccharide addition on gelling properties, microstructure and digestibility of bovine tendon collagen-cassava starch composite gels

Yuhong Lin, Zhuo Wang, Chaoxue Shi et al. · Food Hydrocolloids · 2025 · 24 citations

Preservation of chilled beef using active films based on bacterial cellulose and polyvinyl alcohol with the incorporation of Perilla essential oil Pickering emulsion

Yuying Ma, Yinjuan Cao, Li Zhang et al. · International Journal of Biological Macromolecules · 2024 · 20 citations

Meat Packaging, Edible Film, Bacterial Cellulose +8

Study on the effect of CaMKKβ‐mediated AMPK activation on the glycolysis and the quality of different altitude postmortem bovines<i>longissimus</i>muscle

Yongfang Gao, Yayuan Yang, Ling Han et al. · Journal of Food Biochemistry · 2019 · 14 citations

Enhanced gelling performance of oxhide gelatin prepared from cowhide scrap by high pressure‐assisted extraction

Long He, Yongfang Gao, Ling Han et al. · Journal of Food Science · 2021 · 14 citations

Materials Science, Tissue Engineering, Chemical Engineering +13