Concepedia
Statistics
Publications
6
Citations
231
H-Index
Active since
2010
Affiliations
Tianjin University(Current)
Institute of Crop Sciences
Chinese Academy of Agricultural Sciences
Ehime University
Kōchi University
Jincai Li is an author at Tianjin University specializing in plant sciences, agriculture, and food science.
Publications per year
2010–2020
Antioxidant, anti‐inflammatory, and antitumor activities of phenolic compounds from white, red, and black <i>Chenopodium quinoa</i> seed
Mengjie Liu, Kaili Zhu, Yang Yao et al. · Cereal Chemistry · 2020 · 89 citations
Agriculture, Food Science, Nutritional Sciences +16
Effect of high temperature on active oxygen species, senescence and photosynthetic properties in cucumber leaves
Xiheng Zhao, Yasuyo Nishimura, Yasufumi FUKUMOTO et al. · Environmental and Experimental Botany · 2010 · 43 citations
Life Sciences, Plant Biology, Plant Sciences +17
Comparison of Nutritional Composition, Aroma Compounds, and Biological Activities of Two Kinds of Tartary Buckwheat Tea
Huimin Guo, Xiushi Yang, Haitao Zhou et al. · Journal of Food Science · 2017 · 37 citations
Agriculture, Food Science, Plant Sciences +15
Correlation between Bolting and Physiological Properties in Chinese Cabbage (Brassica rapa L. pekinensis Group)
Jincai Li, Xiheng Zhao, Yasuyo Nishimura et al. · Journal of the Japanese Society for Horticultural Science · 2010 · 28 citations · Full text
Agriculture, Agronomy, Plant Sciences +14
Effect of extruded adzuki bean flour on the quality and α‐glucosidase inhibitory activity of Chinese steamed bread
Yinhuan Chen, Xiushi Yang, Huimin Guo et al. · Food Science & Nutrition · 2019 · 23 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
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