Concepedia
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Publications
4
Citations
197
H-Index
Active since
2018
Affiliations
Tianjin University(Current)
Institute of Crop Sciences
Chinese Academy of Agricultural Sciences
Yinhuan Chen is an author at Tianjin University specializing in food science, food chemistry, and nutritional sciences.
Publications per year
2018–2020
Antioxidant, anti‐inflammatory, and antitumor activities of phenolic compounds from white, red, and black <i>Chenopodium quinoa</i> seed
Mengjie Liu, Kaili Zhu, Yang Yao et al. · Cereal Chemistry · 2020 · 89 citations
Agriculture, Food Science, Nutritional Sciences +16
Antihypertensive effect of quinoa protein under simulated gastrointestinal digestion and peptide characterization
Huimin Guo, Yuqiong Hao, Aurore Richel et al. · Journal of the Science of Food and Agriculture · 2020 · 74 citations · Full text
Life Sciences, Biochemistry, Pharmacology +17
Effect of extruded adzuki bean flour on the quality and α‐glucosidase inhibitory activity of Chinese steamed bread
Yinhuan Chen, Xiushi Yang, Huimin Guo et al. · Food Science & Nutrition · 2019 · 23 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
Effects of 6-Benzylaminopurine–Calcium Chloride–Salicylic Acid on Yellowing and Reactive Oxygen Metabolism of Broccoli
Huimin Guo, Yinhuan Chen, Jincai Li · Transactions of Tianjin University · 2018 · 11 citations
Life Sciences, Food Science, Plant Sciences +12
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