Xuechun Zhang

From Function to Metabolome: Metabolomic Analysis Reveals the Effect of Probiotic Fermentation on the Chemical Compositions and Biological Activities of Perilla frutescens Leaves

Zhenxing Wang, Ximeng Jin, Xuechun Zhang et al. · Frontiers in Nutrition · 2022 · 31 citations · Full text

Agriculture, Food Science, Microbiology +17

Probiotic fermentation improves the bioactivities and bioaccessibility of polyphenols in Dendrobium officinale under in vitro simulated gastrointestinal digestion and fecal fermentation

Rurui Li, Zhenxing Wang, Kin Weng Kong et al. · Frontiers in Nutrition · 2022 · 21 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

The influence of probiotic fermentation on the active compounds and bioactivities of walnut flowers

Yuerong Ru, Zhenxing Wang, Yajing Li et al. · Journal of Food Biochemistry · 2021 · 19 citations

Agriculture, Food Science, Microbiology +16

Phytochemical Composition, Antioxidant Activity, and Enzyme Inhibitory Activities (α-Glucosidase, Xanthine Oxidase, and Acetylcholinesterase) of Musella lasiocarpa

Rurui Li, Yuerong Ru, Zhenxing Wang et al. · Molecules · 2021 · 16 citations · Full text

Life Sciences, Botany, Plant Sciences +14

Effect of Peroxyl Radical-Induced Oxidation on Functional and Structural Characteristics of Walnut Protein Isolates Revealed by High-Resolution Mass Spectrometry

Xuechun Zhang, Xi Yang, Yunqian Li et al. · Foods · 2022 · 15 citations · Full text

Life Sciences, Biochemistry, Food Science +17